Appetizer
Shrimp Bruschetta served over Crostini drizzled with a Balsamic Reduction. $13
Fried Spinach/Artichoke Ravioli served with Marinara Sauce. $10
Salad
Fresh Spinach, Toasted Almonds, Red Onion, Cherry Tomatoes and Sliced Oranges topped with Shaved Parmesan Cheese served with a Balsamic Vinaigrette. $13
Entrées
Shrimp, Bay Scallops and Clams in a Roasted Garlic White Wine Sauce, with Spinach, Mushrooms & Roasted Red Peppers served over Fettucine. $24
Chicken Roulade: Pounded Chicken Breast wrapped around Sliced Tomato and Fresh Mozzarella Cheese topped with a Pesto Cream Sauce, served with Veggies and Risotto. $20
Shrimp Bruschetta served over Crostini drizzled with a Balsamic Reduction. $13
Fried Spinach/Artichoke Ravioli served with Marinara Sauce. $10
Salad
Fresh Spinach, Toasted Almonds, Red Onion, Cherry Tomatoes and Sliced Oranges topped with Shaved Parmesan Cheese served with a Balsamic Vinaigrette. $13
Entrées
Shrimp, Bay Scallops and Clams in a Roasted Garlic White Wine Sauce, with Spinach, Mushrooms & Roasted Red Peppers served over Fettucine. $24
Chicken Roulade: Pounded Chicken Breast wrapped around Sliced Tomato and Fresh Mozzarella Cheese topped with a Pesto Cream Sauce, served with Veggies and Risotto. $20