Terry's Italian Restaurant
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Menu

Appetizers

Garlic Bread - 6
homemade bread and garlic butter

Garlic Bread Plus - 7
Homemade bread, garlic butter, topped with cheese and marinara sauce


Bruschetta - 10
Served on our garlic bread

Fresh Mozzarella - 12
Sliced roma tomatoes, roasted red peppers, fresh basil and balsamic vinegar

Crab Cocktail - 16
Lump crab and cocktail sauce

Fried Calamari – 12
Served with marinara sauce

Mussels - 12
Served in a White Wine Lemon or Marinara Sauce

Crab Stuffed Mushrooms - 15 
White button mushrooms over-stuffed
​

Shrimp Cocktail - 13
Served with cocktail sauce 
Terry's Tavern Style Pizza
made with thin sliced mozzarella on the bottom and sauce on top
Add additional toppings - 1.75 per topping
​Meatball, Sausage, Bacon, Pepperoni, Red Onion, Pepper, Garlic, Black Olive, Basil, Tomato, Mushroom, Prosciutto, Anchovy

Our Regular Pizza – 12

Margherita - 14
Sliced mozzarella, sliced Roma tomato, red onion and fresh basil


Meat Lovers - 16
Meatball, sausage, bacon, and pepperoni


Chicken Bacon Ranch - 15
Fried chicken, crispy bacon and ranch dressing
​

Supreme - 15
Sausage, pepperoni, mushrooms, onions, and pepper 
Casseroles

Shrimp Parmigiana - 23
Mozzarella and sauce. Served with a side of pasta

Eggplant Parmigiana – 18
Thin sliced sautéed eggplant, sauce and mozzarella. Served with a side of pasta
​
Eggplant Rollatini – 19

Thin sliced sautéed eggplant wrapped around Impastata ricotta Served with a side of pasta

Baked Ziti - 15

Seafood Dishes

Crab Stuffed Flounder – 30
Served with Creamy Vegetable Risotto and topped with Brown Butter

Crab Cakes – 30
Served with Vegetable Medley and Creamy Risotto

Seafood Cakes – 28
Shrimp, Scallops and Crab
Served with Vegetable Medley and Creamy Risotto

Frutti di Mare – 25
Shrimp, Mussels, Bay Scallops and Calamari with Broccoli, Roasted Red Pepper tossed with Vodka Sauce and Bowtie pasta

Shrimp Fra Diablo – 24
Caramelized Onion and Pepper, Cherry Tomato over Capellini pasta

Shrimp Scampi – 24
Served over Capellini pasta

Crab Stuffed Shrimp – 29
Served with vegetable medley and creamy risotto
Sides
Homemade Meatballs - 8

Caesar Salad
 - 8

House Salad
 - 6

Sautéed Fresh Broccoli - 6

Sautéed Fresh Vegetable Medley
- 6
​

Creamy Risotto - 6
Beverages

Soda – 3
Pepsi, Diet Pepsi, Ginger Ale, Root Beer, Sprite

Italian Soda – 4
Seltzer with choice of flavored syrup

Homemade Iced Tea – 3

Homemade Flavored Iced Tea – 4
with choice of flavored syrup

Juice - 3
Lemonade, Cranberry

Pellegrino Mineral Water – 8

Coffee - 2.75
regular and decaffeinated
​

Hot Tea - 2.75
regular and decaffeinated​
Salads

Antipasto Salad
Spring Mix, Soppressata, Pepperoni, Prosciutto, Mozzarella, Aged Provolone, Shaved Parmesan, Green Olive, Kalamata Olive, Black Olive, Roasted Red Pepper, Cherry Tomato, and Stuffed Pepperoncini
Small - 16
(serves 1-2)
Medium - 20
(serves 3-4)
Large - 24
​(serves 5- 6)
Greek Salad – 15
Feta, Kalamata Olives, Pepper, Red Onion, Cherry Tomato, Lemon Dressing


Gorgonzola - 15
Candied Walnut, Dried Cranberry, Cherry Tomato, Gorgonzola, House Dressing


Spring – 16
Fresh Mozzarella, Candied Walnut, Orange, Cherry Tomato, Balsamic Vinaigrette


Add To Any Salad:  Chicken - 7  or  Shrimp - 9
Pasta Dishes

Penne Vodka Prosciutto – 20
Sautéed prosciutto and peas tossed in a vodka, cream and tomato sauce over penne pasta

Fettuccine Alfredo – 16
Cream and parmesan sauce

Homemade Ravioli – 18
Meat, cheese, or spinach with your choice of sauce

Homemade Panzerotti – 18
Spinach with feta ravioli and mushroom with parmesan ravioli in a vodka, cream and tomato sauce

Bolognese – 20
Sautéed ground beef, carrot, onion, celery tossed in a tomato cream sauce over capellini

Puttenesca – 19
Fresh pan tomato sauce with black olives, capers, hot peppers flakes and garlic tossed with capellini

Pasta Primavera - 18
Sautéed vegetables in garlic and olive oil tossed with capellini


Capellini and Meatballs - 18

Add to any pasta dish: Chicken - 7 or Shrimp - 9
Chicken Dishes
 
Piccata – 20
Scaloppini Chicken and Capers in a Lemon White Wine Sauce tossed with Capellini

Marsala – 20
Scaloppini Chicken and Sautéed Mushrooms in a Marsala Sauce tossed with Capellini

Francese – 21
Scaloppini Egg Battered Chicken served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce

Saltimbocca – 21
Scaloppini Chicken topped with Prosciutto and Fresh Sage served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce

Chicken and Sausage - 20
Sautéed with Onion, Roasted Red Peppers and Mushrooms tossed in a White Wine Demi-Glace Sauce and Bowtie Pasta
​

Parmigiana – 20
Served with a side of pasta
Veal Dishes

Piccata – 26
Scaloppini Veal and Capers in a Lemon White Wine Sauce tossed with Capellini
​

Marsala – 26
Scaloppini Veal and Sautéed Mushrooms in a Marsala Sauce tossed with Capellini

Francese – 28
Scaloppini Egg Battered Veal served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce

Saltimbocca – 28
Scaloppini Veal topped with Prosciutto and Fresh Sage served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce

Parmigiana – 24
Served with a side of pasta
Beef Dishes
​

Filet Mignon – MP
Au Poivre Sauce and Crispy Onions and fresh cut fries and side of vegetables
Kids Menu

Baked Ziti - 8

Spaghetti and Tomato Sauce - 6

Buttered Noodles - 5

Penne Alfredo - 8

Ravioli - Six Meat, Cheese or Spinach – 12
​

Three Chicken Fingers and Fries - 10
All of our dinners are made to order please be patient and enjoy your friends and family. 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Weekly Specials
Menu PDF
Terry's Italian Restaurant
​ 
200 S. Delaware Dr. Easton, PA  18042 
 ​(610) 252-5330


​​​​​Website by CG Media LLC​
  • Home
  • Menu
  • Specials
  • Directions
  • About Us
    • Services
  • Contact Us