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Appetizers
Garlic Bread - 6 homemade bread and garlic butter Garlic Bread Plus - 7 Homemade bread, garlic butter, topped with cheese and marinara sauce Bruschetta - 10 Served on our garlic bread Fresh Mozzarella - 12 Sliced roma tomatoes, roasted red peppers, fresh basil and balsamic vinegar Crab Cocktail - 16 Lump crab and cocktail sauce Fried Calamari – 12 Served with marinara sauce Mussels - 12 Served in a White Wine Lemon or Marinara Sauce Crab Stuffed Mushrooms - 15 White button mushrooms over-stuffed Shrimp Cocktail - 13 Served with cocktail sauce Terry's Tavern Style Pizza
made with thin sliced mozzarella on the bottom and sauce on top Add additional toppings - 1.75 per topping Meatball, Sausage, Bacon, Pepperoni, Red Onion, Pepper, Garlic, Black Olive, Basil, Tomato, Mushroom, Prosciutto, Anchovy Our Regular Pizza – 12 Margherita - 14 Sliced mozzarella, sliced Roma tomato, red onion and fresh basil Meat Lovers - 16 Meatball, sausage, bacon, and pepperoni Chicken Bacon Ranch - 15 Fried chicken, crispy bacon and ranch dressing Supreme - 15 Sausage, pepperoni, mushrooms, onions, and pepper Casseroles
Shrimp Parmigiana - 23 Mozzarella and sauce. Served with a side of pasta Eggplant Parmigiana – 18 Thin sliced sautéed eggplant, sauce and mozzarella. Served with a side of pasta Eggplant Rollatini – 19 Thin sliced sautéed eggplant wrapped around Impastata ricotta Served with a side of pasta Baked Ziti - 15 Seafood Dishes Crab Stuffed Flounder – 30 Served with Creamy Vegetable Risotto and topped with Brown Butter Crab Cakes – 30 Served with Vegetable Medley and Creamy Risotto Seafood Cakes – 28 Shrimp, Scallops and Crab Served with Vegetable Medley and Creamy Risotto Frutti di Mare – 25 Shrimp, Mussels, Bay Scallops and Calamari with Broccoli, Roasted Red Pepper tossed with Vodka Sauce and Bowtie pasta Shrimp Fra Diablo – 24 Caramelized Onion and Pepper, Cherry Tomato over Capellini pasta Shrimp Scampi – 24 Served over Capellini pasta Crab Stuffed Shrimp – 29 Served with vegetable medley and creamy risotto Sides
Homemade Meatballs - 8 Caesar Salad - 8 House Salad - 6 Sautéed Fresh Broccoli - 6 Sautéed Fresh Vegetable Medley - 6 Creamy Risotto - 6 Beverages
Soda – 3 Pepsi, Diet Pepsi, Ginger Ale, Root Beer, Sprite Italian Soda – 4 Seltzer with choice of flavored syrup Homemade Iced Tea – 3 Homemade Flavored Iced Tea – 4 with choice of flavored syrup Juice - 3 Lemonade, Cranberry Pellegrino Mineral Water – 8 Coffee - 2.75 regular and decaffeinated Hot Tea - 2.75 regular and decaffeinated |
Salads
Antipasto Salad Spring Mix, Soppressata, Pepperoni, Prosciutto, Mozzarella, Aged Provolone, Shaved Parmesan, Green Olive, Kalamata Olive, Black Olive, Roasted Red Pepper, Cherry Tomato, and Stuffed Pepperoncini
Greek Salad – 15
Feta, Kalamata Olives, Pepper, Red Onion, Cherry Tomato, Lemon Dressing Gorgonzola - 15 Candied Walnut, Dried Cranberry, Cherry Tomato, Gorgonzola, House Dressing Spring – 16 Fresh Mozzarella, Candied Walnut, Orange, Cherry Tomato, Balsamic Vinaigrette Add To Any Salad: Chicken - 7 or Shrimp - 9 Pasta Dishes
Penne Vodka Prosciutto – 20 Sautéed prosciutto and peas tossed in a vodka, cream and tomato sauce over penne pasta Fettuccine Alfredo – 16 Cream and parmesan sauce Homemade Ravioli – 18 Meat, cheese, or spinach with your choice of sauce Homemade Panzerotti – 18 Spinach with feta ravioli and mushroom with parmesan ravioli in a vodka, cream and tomato sauce Bolognese – 20 Sautéed ground beef, carrot, onion, celery tossed in a tomato cream sauce over capellini Puttenesca – 19 Fresh pan tomato sauce with black olives, capers, hot peppers flakes and garlic tossed with capellini Pasta Primavera - 18 Sautéed vegetables in garlic and olive oil tossed with capellini Capellini and Meatballs - 18 Add to any pasta dish: Chicken - 7 or Shrimp - 9 Chicken Dishes
Piccata – 20 Scaloppini Chicken and Capers in a Lemon White Wine Sauce tossed with Capellini Marsala – 20 Scaloppini Chicken and Sautéed Mushrooms in a Marsala Sauce tossed with Capellini Francese – 21 Scaloppini Egg Battered Chicken served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce Saltimbocca – 21 Scaloppini Chicken topped with Prosciutto and Fresh Sage served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce Chicken and Sausage - 20 Sautéed with Onion, Roasted Red Peppers and Mushrooms tossed in a White Wine Demi-Glace Sauce and Bowtie Pasta Parmigiana – 20 Served with a side of pasta Veal Dishes
Piccata – 26 Scaloppini Veal and Capers in a Lemon White Wine Sauce tossed with Capellini Marsala – 26 Scaloppini Veal and Sautéed Mushrooms in a Marsala Sauce tossed with Capellini Francese – 28 Scaloppini Egg Battered Veal served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce Saltimbocca – 28 Scaloppini Veal topped with Prosciutto and Fresh Sage served with Creamy Risotto and Vegetable Medley topped with a Lemon White Wine Sauce Parmigiana – 24 Served with a side of pasta Beef Dishes
Filet Mignon – MP Au Poivre Sauce and Crispy Onions and fresh cut fries and side of vegetables Kids Menu
Baked Ziti - 8 Spaghetti and Tomato Sauce - 6 Buttered Noodles - 5 Penne Alfredo - 8 Ravioli - Six Meat, Cheese or Spinach – 12 Three Chicken Fingers and Fries - 10 |
All of our dinners are made to order please be patient and enjoy your friends and family.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.